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Posts Tagged ‘Indian’

Masala Fried Fish - Tilapia - Indian cuisine  recipe videoIndian home cooking at its finest. Simple and basic Masala fried fillets of Tilapia. Marinated in a flavorful paste of garlic, chilies, cilantro, cumin and turmeric. Moist & juicy with a crispy crust, just like mom used to make.

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How to make Aloo Methi - Indian Cooking RecipePrintable Recipe:

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Roti, Chapati (Flat Indian Bread) Recipe by ManjulaView full recipe at INGREDIENTS: This recipe makes 4 Roti’s: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter

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Black Eyed Peas Curry (Slow Cooker Recipe)Printable Recipe:

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Spinach Paratha Recipe by Manjula, Indian Vegetarian CuisineView full recipe at

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Poha - Indian RecipeDetailed Recipe:

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Stir Fry Collard Greens Recipe by Manjula, Vegetarian Gourmet CookingView full recipe at Learn how to make Stir-Fry Collard Greens Recipe by Manjula. Ingredients: About 8 collard green leaves or 4 cups sliced 1 tablespoon oil 1 teaspoon cumin seeds (jeera) 4 whole red chilies 1 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon shredded ginger 1 teaspoon lemon juice

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Chola Tikki (Chickpeas Patties) Recipe by Manjula, Indian Vegetarian CookingView full recipe at Chola Tikki Recipe by Manjula Ingredients: 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ΒΌ cup yogurt 2 tablespoons hari chutney (cilantro chutney) 2 tablespoons tamarind chutney

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Brussels Sprout Subzi - Indian Vegetarian Recipe

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