Posts Tagged ‘cuisine’
Indian home cooking at its finest. Simple and basic Masala fried fillets of Tilapia. Marinated in a flavorful paste of garlic, chilies, cilantro, cumin and turmeric. Moist & juicy with a crispy crust, just like mom used to make.
View full recipe at Learn how to make Stir-Fry Collard Greens Recipe by Manjula. Ingredients: About 8 collard green leaves or 4 cups sliced 1 tablespoon oil 1 teaspoon cumin seeds (jeera) 4 whole red chilies 1 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon shredded ginger 1 teaspoon lemon juice
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: Veal Schnitzel with Creamy Mushroom Sauce is an amazingly simple but tasty recipe. Veal steaks are beaten and tenderized to create thin fillets. They are crumbed and fried, then served with a delicious creamy mushroom sauce. This will become a quick family favorite – so give it a try today! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET =================